At Rhody Roasters, we go to extremes to produce the best tasting, most complex coffee you will ever taste. We start with only the best high-grown Arabica green beansfrom around the world. Next we roast our beans at different temperatures and times to create a veriagated roast that brings out both the light and darker roast flavor profiles. We also can, at your request, mix coffee roasted in our drum roaster with coffee roasted in our one of our fluid Bed Coffee Roasters to add even more flavor and complexity.
Rhody Roasters BuzzBrew Whole Bean and Ground Gourmet Coffees
are available in the following Categories & Flavors:
Bali Blue Moon: Wet processed, smooth body, strong chocolaty tones and hints of syrup and vanilla.
Brazilian Santos: Soft and smooth, light on the palate, cinnamon nuance with great crema when making espresso.
Colombian Supremo: These large beans create a medium-bodied and sweet tasting coffee with a rich flavor and aroma. Roasted medium, medium acidity.
Colombian French Roast: The classic Colombian profile—as with other better-quality coffees from Peru, etc.—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone.
FTO Colombian: Colombian Coffee is characterized for being a beverage that has a clean taste, medium/high acidity and body, and a pronounced and complete aroma.
Costa Rican: Wet processed, high grown in volcanic soil. Very bright, clean with a bit of berry fruitiness. Can be roasted light or dark.
Guatemalan Antigua: High humidity, highly rated and well known gourmet coffee with smoky and chocolaty undertones, rich and complex with hints of spice. Light to medium roast.
Indian Monsoon Malabar: Annual monsoon winds cause the beans to expand in size and acquire their unique, mellow flavor. Featuring overtones of chocolate and a distant earthiness, this bean is roasted light to medium and is low in acidity and smooth body.
Ethiopian Fine Coffee: Subtle fruity and chocolaty undertones. Light roast, medium acidity, smooth body.
Sumatran Rain Forest Alliance Bird-Friendly Coffee: Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee.
Tanzanian Peaberry: Peaberry occur when only one of the two seeds is fertilized growing on its own with nothing to flatten it. As a result of their independence they are infused with more flavor. Roasted light, medium acidity, full body.
John Wane: Our John Wane blend combines 3 of our dark roast beans from Costa Rica, Sumatra, and Colombia.
Bruce Wane: Bruce Wane is a variegated roast of light and dark beans from Colombian, Sumatran, Tanzanian P.B.
Espresso Blend: Espresso Blend Sumatran, Colombian, Costa Rican, Ethiopian Robusta.
House Blend: House Blend is a variegated roast of light and dark beans from Colombia, Costa Rica, and Guatemala.
Kingston Decafe: Kingston Decafe is a two blend from Sumatran, Guatemalan.
Hazelnut: Our Hazelnut Coffee is an earthy, full-bodied blend that lets the intense aroma shine through.
French Vanilla: Creamy vanilla and smooth coffee make this flavor a fan favorite.
Mocha Hazelnut: Sweet and savory, perfect to start your day or end your favorite meal.
Snicker Doodle: We have blended the spicy flavors of cinnamon and hazelnut for a smooth aromatic coffee.
And more flavors to come!!!